The FAO/AFSP (Food and Agriculture Organization/Agriculture and Food Systems Program)

The FAO/AFSP (Food and Agriculture Organization/Agriculture and Food Systems Program) initiative focuses on improving nutrition and health by addressing malnutrition in all its forms. This program works across food systems, from production to consumption, to ensure access to healthy diets and improve overall well-being. By partnering with governments and other stakeholders, FAO aims to strengthen food systems, promote sustainable agricultural practices, and support policies that encourage the production and consumption of nutrient-rich foods. The ultimate goal is to combat malnutrition, enhance public health, and contribute to the achievement of the 2030 Agenda for Sustainable Development